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September is National Potato Month, which means it’s time to tip our caps to the state of Idaho and eat as many potatoes as possible.
• This crispy potato casserole is vegan, gluten and dairy-free, perfect for those with allergies or diet restrictions.
• This blooming baked potato recipe will make you never want a blooming onion ever again.
• These beef-stuffed potatoes are to die for. If you want a slightly healthier option, use chicken instead of beef and add some broccoli.
• If you’re looking for a new take on potatoes for breakfast, you need to try these potato volcanoes.
– Madeline Paquette, Goodwin Group PR