Get your summer sizzling by firing up the grill and playing “Top Chef” for friends and family. Del Frisco’s executive chef, Anthony Figueroa, has a few grilling tips to follow:
1. Prep everything indoors before lighting the coals or turning on the propane.
2. Take your steak out of the fridge 20 minutes prior to grilling.
3. Add a smoky flavor to your meat by using hardwood pieces. Try different woods to capture various flavors.
4. Let the meat rest about 5 minutes before slicing it in order for the juices to be able to settle back into the meat.