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With summertime just around the corner, living is easy – and dinner should be too.
A return to warm weather begs swapping out the meat, just once each week, for the benefit of your waistline AND the planet.
Oodles of options – from tofu and tempeh to plant-based burgers, even halloumi cheese – await searing on the grill alongside your favorite veggies. A drizzle of olive oil, plus salt and pepper, is all backyard cooks need to transform utterly simple pleasures (think asparagus spears, mushroom caps, even whole bunches of scallions) into bits so smoky and flavorful you’ll hardly miss the beef.
Yum!
– Hannah Van Sickle, The 100 Companies