Home Food & Drinks Home Grill Tips With Del Frisco’s Executive Chef

Home Grill Tips With Del Frisco’s Executive Chef

How to grill like a pro at home

Get your summer sizzling by firing up the grill and playing “Top Chef” for friends and family. Del Frisco’s executive chef, Anthony Figueroa, has a few grilling tips to follow:

1. Prep everything indoors before lighting the coals or turning on the propane.

2. Take your steak out of the fridge 20 minutes prior to grilling.

3. Add a smoky flavor to your meat by using hardwood pieces. Try different woods to capture various flavors.

4. Let the meat rest about 5 minutes before slicing it in order for the juices to be able to settle back into the meat.

Amy Peterson, The Boston 100

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The Boston 100