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According to an article from The Atlantic, the U.S. spends about $37 billion each year on pizza. Needless to say, this dish is popular in the American diet.
More and more homeowners are building their own stone pizza ovens outdoors. Beyond their functionality, they can become works of art. Various stones, colors, textures and shapes can make each pizza oven look different, and the taste from a wood-burning stove is delicious.
Dean and Derek of Plymouth Quarries have built their fair share of stone pizza ovens and are seeing the trend continue to rise with younger home owners.
– Josh Sarnowitz, The Boston 100