Home Food & Drinks Summer at Sorelle

Summer at Sorelle

Wooden plank topped with various meats and cheeses.

Sorelle opened its doors in Abington this past Spring and takes a modern, fresh twist on traditional Italian cuisine.

Chef Andrea Schnell changes her menu seasonally to reflect the freshest ingredients in her dishes. During these last few weeks of summer, the menu features appetizers, including basil fried shrimp, Maine mussels and burrata salad with heirloom tomatoes, and entrees of citrus-marinated pork tenderloin, seared Faroe Island salmon, summer vegetable penne with roasted garlic butter and much more. There is also a bar, brick oven pizza and a gluten-free menu.

Sorelle will begin opening for lunch in early September.

Amanda Santucci, The Boston 100

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Boston 100