restaurants

Guy Fieri is riding into Beantown … and not to film an episode of “DDD” at one of Boston’s haunts. He’s opening his own 185-seat tequila-themed restaurant.

If you were sad to hear of Cambridge restaurant Rialto’s closing in 2016, rejoice, because James Beard Award-winning chef Jody Adams will reopen it once again – for two nights only.

Luckily, we hold on to some warm weather in September in Boston. One of the best ways to enjoy it is by eating outside. If you didn’t get to hit all of the places you wanted to try this summer, here are three restaurants you have to visit before it’s too cold:

Fighting Cape traffic on a Friday afternoon can be brutal. That’s why we’ve given you an insider’s guide to the best drink spots in town once you reach paradise.

Organic farming and food production is one of the major ways to reduce harmful human impact on the environment. Farm-to-table eating ensures your food is fresh while enhancing quality of life for our whole society.

Expect to wait weeks on OpenTable to a secure a seat at Citrus and Salt, one of the hottest restaurants in Boston right now. But if you can’t wait that long to snap a picture of their #UNFOLLOW cocktail or impress that upcoming date, here’s what to do:

Dining out for Thanksgiving may be depressing for some, while it’s a blessing for others. Whatever the reasoning is, chefs in Boston are getting ready to serve up popular holiday dishes including mashed sweet potatoes, flavorful stuffing and more on November 23. Here’s where you can enjoy Thanksgiving minus the cleanup:

Enjoy the beautiful weather while it lasts from these stunning Boston waterfront and city skyline dining spots:

There is something about being on a rooftop that makes a refreshing cocktail taste even better. Whether you’re escaping the heat below or heading in town on a Friday night, nothing beats outdoor drinking with a view of the city. Check out our top picks for rooftop bars in the hub!

Chef Andrea Schnell, owner of Sorelle, recently opened her restaurant to rave reviews. Located on Route 18 in Abington, the restaurant has undergone major renovations, including adding a bar and outdoor patio.

Bar Mezzana is a fairly new Italian restaurant located at Ink Block in the South End. Chef Colin Lynch’s menu features his love of regional Italian cooking.

Executive Chef Anthony Figueroa has created a special menu for Del Frisco’s Double Eagle Steak House for those observing the Lenten season.

Italian foodies must visit the Prudential Center to experience the 45,000-square-foot Eataly, which opened to the public post-Thanksgiving.

Chef Andrea Schnell recently returned from Italy, where she went to get menu inspiration for her new restaurant, Sorelle. Schnell traveled to Rome, Naples, Sorrento, Piscara, Pompeii and the Amalfi Coast to sample the best of Italian cuisine to bring back home.