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If you were sad to hear of Cambridge restaurant Rialto’s closing in 2016, rejoice, because James Beard Award-winning chef Jody Adams will reopen it once again – for two nights only.
Diners will head down memory lane Saturday, Jan. 26, (sold out) or Sunday, Jan. 27, with a cocktail hour followed by a five-course meal that includes – among other dishes – grilled oysters with andouille sausage and garlic toast and grilled beef rib-eye with roasted garlic potatoes, arugula, endive and truffles. Paired wines and dessert will be served.
Tickets for the meal, served at Adams’ restaurant Porto, are $175.