Home Food & Drinks Del Frisco’s Boston Announces Lent-Friendly Menu

Del Frisco’s Boston Announces Lent-Friendly Menu


Executive Chef Anthony Figueroa has created a special menu for Del Frisco’s Double Eagle Steak House for those observing the Lenten season.

Beginning Friday, March 10, new seafood selections include: oysters ceviche with citrus, Asian pear, cilantro, serrano chile and cucumber; togarashi tuna steak with soba noodles, edamame and wakame in a charred mango glaze; monkfish “osso buco” with saffron risotto, caponata and basil oil; and swordfish steak with crab-potato cake, corn succotash and pickled red onions.

For those who haven’t given up dessert this year, enjoy chocolate truffles with sweet coconut foam and candied hazelnuts. Bon appétit!

Tara Frier, Goodwin Group PR

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Boston 100