Del Frisco’s Boston Announces Lent-Friendly Menu

Executive Chef Anthony Figueroa has created a special menu for Del Frisco’s Double Eagle Steak House for those observing the Lenten season.

Beginning Friday, March 10, new seafood selections include: oysters ceviche with citrus, Asian pear, cilantro, serrano chile and cucumber; togarashi tuna steak with soba noodles, edamame and wakame in a charred mango glaze; monkfish “osso buco” with saffron risotto, caponata and basil oil; and swordfish steak with crab-potato cake, corn succotash and pickled red onions.

For those who haven’t given up dessert this year, enjoy chocolate truffles with sweet coconut foam and candied hazelnuts. Bon appétit!

– Tara Frier, Goodwin Group PR