Food & Drink

You’ll find the Cane River tucked away in the heart of Louisiana’s pecan country.

Whether it’s at the beach or the backyard barbecue, having low-calorie drink options is essential if you’re trying to avoid alcoholic beverages high in carbs, like beer.

Winter is the perfect time to get creative by infusing spirits from the comfort of your own home. This cocktail combines an at-home infusion recipe with locally owned KEEL Vodka.

February is Heart Health Month, and on the 3rd we wear red to raise awareness for cardiovascular disease, which causes one in three U.S. deaths. Many are preventable through significant lifestyle shifts, especially reshaping the way you eat! That doesn’t mean you have to give up all of your tasty treats. You just might have to get creative with your recipes.

Looking for the perfect gift for yourself or wine connoisseur this season? Consider a VINOvations wine club membership.

When it comes to fall dishes, pumpkin pie clearly takes the spotlight. Hearty pumpkin flavors mixed with a flaky crust goes great with a dessert wine. Try: Gewurtztraminer, Tokaji, Sauternes or an Ice Wine.

Cinnamon, nutmeg, maple, pumpkin, vanilla… the spices and ingredients that make fall food so delicious. However, most flavored items are heavily processed and full of junk. They’re easy to grab on the go, especially when you’re busy at work, at home, with family activities, etc.

Pumpkin beer is only around for a few months, but it’s not an option for those who are gluten intolerant or have celiac disease. Luckily hard cider has become very popular and there’s plenty of local cider options, especially in New England. Below are a few favorites to try and places to visit!

“Sunday Funday” took on a new meaning in 2012 while working at the newly opened Lincoln Tavern in Southie.

Our office consumes an obsessive amount of sparkling water. When the office bubbler doesn’t cut it, we turn to an array of fruity-flavored sugar-free seltzers. With an in-house nutritionist pointing out the latest foods that are likely to cause a life-threatening illness, we know we’re safe when picking up a cold, 100% natural, calorie-free Polar Seltzer.

Aperol, an Italian aperitif with a bitter-sweet taste, started gaining popularity in the immediate post-war period in Italy among young adults with an active social life. Soon after, the Aperol Spritz was born and quickly became “Italy’s drink.”

My friend Amanda showed me this recipe a few years ago, and I’ve been making it ever since. It’s gluten free and great for people on the go, or anyone who just enjoys protein and veggie-filled omelets. With endless possibilities, see below for my favorite recipe!

East meets west in this Japanese-inspired riff on a classic Arnold Palmer. Light, refreshing, perfect for Summer and arguably “healthy.”

It’s officially spring in Boston and with the warmer temps and rise in outdoor activities, we should all be guzzling more water. So what’s the best way to hydrate? Beverage pro tip: try maple water.

Boston has some great juice bars if you’re looking to enjoy a cold smoothie in the warm weather. Be careful choosing smoothies or juices, as some have too much natural sugar. Analyze the ingredients and try ordering a drink made mostly of vegetables with some fruit, not vice versa.

I like to have a drink in my hand all night, so was in search of something sensible, but still fun. That’s when I discovered session cocktails: cocktails that pack a less boozy punch without compromising flavor. I had found the perfect wingman for a long night out in Boston. Check out the Smooth Sailing recipe!

With the Boston Marathon around the corner, it’s imperative for runners to eat the right meals leading up to the main event. We wanted to offer a menu full of flavor and lite on fare, so those participating could feel full while adhering to their regimented diet. Our Marathon menu includes: