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The Marathon Runner’s Menu

by Michael Polzella

With the Boston Marathon around the corner, it’s imperative for runners to eat the right meals leading up to the main event. We wanted to offer a menu full of flavor and lite on fare, so those participating could feel full while adhering to their regimented diet. Our Marathon menu includes:

Beet & Goat Cheese Salad OR Heirloom Tomato & Burrata; Chicken & Wild Mushroom Pasta, Togarashi Spiced Salmon, OR Bacon Wrapped Shrimp; and Fresh Fruit OR a trio of Sorbets for dessert.

The Marathon menu is $25. Monday night, runners can get 26.2% off their individual bill with their bib number.

Anthony Valletta, Del Frisco’s Double Eagle Steakhouse, Boston

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