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Although he’s technically a Rhode Island resident, Chef Kevin Des Chenes will always be a Wicked Good Bostonian in our book.
Chef Kevin goes out of his way to help non-profits in the Boston area and volunteer his time. When he’s not cooking with Kathie Lee and Hoda on the Today Show, he’s always doing good work around Boston by donating food, volunteering his chef expertise around town or spending time at Boston Children’s Hospital cooking for parents of terminally ill patients.
Last year, he released a cookbook called “Beyond My Chef Coat: Cuisine & Cocktails with Chef Kev D.”
– Amanda Santucci, The Boston 100