Home Food & Drinks Kathie Lee and Hoda Feature Ginger Seared Scallops!

Kathie Lee and Hoda Feature Ginger Seared Scallops!

by Michael Polzella

‘Tis scallop season in New England! Beginning in November and ending in March, we have the freshest scallops in the country – from Cape Cod to Maine. As a chef for over 22 years, this is one of my signature dishes.

I recently made my famous Ginger Seared Scallops with citrus reduction & carrot ginger puree for The Boston 100 launch party with seafood from local fishery, Northern Wind. On December 19, I will feature the dish LIVE on “The Today Show” with Kathie Lee and Hoda. Spoiler alert: the scallops can be found in my new book “Beyond My Chef Coat.”

Kevin Des Chenes, Celebrity Chef

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