Thanksgiving might be the greatest food holiday of all time and the best excuse to eat stuffing.
Traditional stuffing is laden with bread, butter and often meat, and it can be tough to find a healthy gluten-free option. You’ll find that most gluten-free processed stuffing has added sugar in it.
I came up with this wheat-free recipe for a healthier stuffing that doesn’t even use gluten-free bread and only has one tablespoon of butter. This is a potato, parsnip and apple stuffing that will make you want to go back for seconds (or thirds) this Thanksgiving.