Home LifestyleLiving Wicked Good Bostonian #10: Jen Royle

Wicked Good Bostonian #10: Jen Royle

Jen Royle

How did you become a chef?

I almost attended culinary school after high school, but chose a journalism path instead. After competing in ABC’s “The Taste” in 2014, I made the career change.

What is your favorite thing about your job?

I love being my own boss – managing my schedule and creating menus.

What is your favorite food to cook in the winter?

French onion soup – it’s one of the best winter comfort foods!

What’s your favorite place in Boston?

As much as Boston has to offer, I prefer being home in front of my fireplace with my two bulldogs.

Amanda Santucci, The Boston 100

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Boston 100