Common misconception about Bostonians – That we’re untrusting – everyone just needs to give us a chance!
Who’s the coolest person you’ve met in the restaurant? – Nature Boy, Ric Flair. He came into Del Frisco’s two years ago when he was in town.
Favorite dish on the menu – Dry-aged rib eye. There’s an amazing flavor profile in the dry-aged steaks that are unbeatable.
What’s your favorite thing about Thanksgiving? – Being from Ireland I don’t really celebrate Thanksgiving, so I work in the restaurant and help Del Frisco’s deliver turkey dinners to the Roxbury firehouse – something we provide for them annually.