Home Public Affairs Wicked Good Bostonian #23: Chandra Gouldrup

Wicked Good Bostonian #23: Chandra Gouldrup

Chandra Gouldrup

Restaurant owner and Chef Chandra Gouldrup has made a name for herself in the New England culinary scene with her wildly popular brunch hotspot, The Farmer’s Daughter.

Her newest venture, Towneship, has completely changed the dining scene outside of Boston. Housed in a gorgeous, reclaimed 150-year-old church, Towneship features casual elegance and focuses on superior service.

Born to a Maine potato farmer and Sicilian mother in New Hampshire, Chandra was brought up cooking classic New England dishes with her family, always utilizing the freshest local ingredients. She incorporates her love of food and creative edge into every dish.

Devin Thompson, The Boston 100

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Boston 100