Vegans need not miss out on the ramen wave taking Boston (and the country) by storm. Enter Red White Ramen on Back Bay’s Newbury Street, boasting an entirely plant-based menu of slurp-worthy noodles and rice bowls.
The restaurant’s premise – to feed vegans and vegetarians, flexitarians and omnivores without compromising on taste – is on display in dishes like the Masterpiece (spicy yuzu sesame), Tokyo Masala (spicy ginger curry) or the Sapporo Classic (miso ramen). Soy-based soboro and tofu pack a powerful, protein-filled punch.
In a rush? Another healthy favorite Cocobeet (at City Hall Plaza) boasts a 100% organic, grab-and-go vegan menu.
– Hannah Van Sickle, The Boston 100