After countless fall seasons, a plethora of sugar-laden mixes in the “health” food stores, and numerous failed recipes on the internet, I’ve finally come up with the one. This homemade recipe is far from your basic pumpkin bread; it’s paleo-friendly and genuinely healthy.
The perfect recipe to make for Thanksgiving this year, it’s delicious and won’t put your sugar levels into overdrive like other desserts. Plus, I promise your guests will love it.
The best part? It’s not complicated to make and can serve as a great last-minute contribution to the table. Check out the recipe here.