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As oil processors, our lives revolve around authentic cooking oils with fresh and bold flavors, especially non-GMO and organic. At home, we enjoy finding new ways to use our oils and we’ve found infusing them with various flavors takes them to a new level.
We started selling our own garlic oil and a dipping oil made with garlic, rosemary and additional spices. You can try infusing at home but be cautious, as some ingredients require cooking or special preparation to avoid foodborne illnesses. Certain microorganisms thrive in oil because of its lack of oxygen, so research thoroughly before infusing.
– Stephen Basile, Catania Oils