East meets west in this Japanese-inspired riff on a classic Arnold Palmer. Light, refreshing, perfect for Summer and arguably “healthy.”
The Japanese are known for their low-proof spirits. This recipe uses a local vodka that is lighter in alcohol and calories with none of the boozy burn. To make matcha syrup, add ½ ounce of green tea matcha to your standard simple syrup recipe.
Mint Matcha Palmer
1 1/2 ounces KEEL vodka
3 ounces organic limeade
1/2 ounce matcha syrup
5 mint leaves
Combine ingredients in a shaker with ice. Fine strain and garnish with fresh mint.