Winter is almost here, but many of us are still holding onto fall flavors. If you believe your pumpkin-spiced latte was snatched right out of your hand just as you started enjoying it, fear not – I have a solution for you!
For those winter holiday parties, make some healthy pumpkin cupcakes with heathier (and clean) maple frosting. Yes, believe it. It’s made with coconut manna, the meat of the coconut, and it acts as a butter. This frosting has health benefits and is a better choice than the typical sugar buttercream version, but like any dessert, enjoy it sparingly.