Food

The first-ever Beantown Beanfest will be held June 24, 2023, from 11 a.m.-5 p.m. on the Rose Kennedy Greenway.

The largest Pizza Festival in New England is returning to City Hall Plaza in Boston’s government center after a three-year hiatus.

Spring is in full bloom and garden parties are now in.

No matter what you call it – be it Shrove Tuesday or Mardi Gras – for those who observe Lent, Feb.

Vegans need not miss out on the ramen wave taking Boston (and the country) by storm.

It’s pumpkin season again – try these pumpkin cocktail recipes at your next gathering for fall-inspired flavors.

Enjoy our picks for the best open-air farmers markets to patron around Boston this growing season as we support buying local.

You can’t have a Halloween party without festive beverages! Check out these unique alcoholic drink recipes to treat yourself and your adult guests as the kids take stock of their candy haul.

Yes, it is pumpkin-spice-everything season.

If you gained weight during the pandemic, you are not alone. Americans gained an average of 15 to 29 pounds and it’s easy to see why.

Breakfast is often called the most important meal of the day — but why ? As the name suggests, breakfast breaks the overnight fasting period and replenishes energy levels in the body.

There is nothing better than coming home from a long day of work to a house that smells of a delicious dinner.

Whether struggling with anxiety daily or situationally, we can all appreciate the desire to lessen its negative effects on the mind and body.

Everyone loves the sweet, warm, cozy taste of hot cocoa on a chilly day.

Colder weather doesn’t mean you have to eat processed food or stop cooking healthier.

You’ve heard this nickname a thousand times. But where is it from? 

Picture this – it’s 5 p.m., you’re already hungry and have no idea what to make for dinner.

I call it RV Pimento Cheese.I got it during an adventure-and-mishap-filled trip to New Orleans.

I’m a huge believer in the power of the chocolate chip cookie – it’s like a hug for your tummy.

Feast on Italian-American fare and sip Aperol spritzes at Pazza on Porter in East Boston, recently opened by Boston Pizza Festival’s Raffaele Scalzi and Caffe Dello Sport’s Mivan Spencer.

Picture this: lounging with friends, Aperol spritz in hand, soaking up some rays amid vibrant summer blooms. You don’t have to fly 4,000 miles to Italy to make this a reality – just Uber to Boylston Street.

Guy Fieri is riding into Beantown … and not to film an episode of “DDD” at one of Boston’s haunts. He’s opening his own 185-seat tequila-themed restaurant.

You don’t have to fall down a rabbit hole to enjoy whimsical tea Alice in Wonderland-style, just visit the newly opened Alice in the Village at Patriot Place.

You can soon “seas” the opportunity to eat (and take plenty Instagram photos of) fish-shaped ice cream right here in Boston.

We can’t wait for rooftop drinking this spring. Grab your favorite shades and visit one of our top picks:

Thawing temperatures and lighter nights lead to more foodie adventures. Here are new spots to add to your list this spring.

Baker, author and magazine editor Brian Hart Hoffman released the third volume of “Bake from Scratch: Artisan Recipes for the Home Baker” on March 15. The book features more than 600 recipes and is currently available for order through online retailers, such as the “Bake from Scratch” website.

Growing up, I could never decide which square of the Sky Bar to eat first. This funky candy bar has always been one of my favorites, so I was devastated last summer when Necco went out of business, leaving its future unclear.

Without fail, we have to buy new pairs of pants by the end of Dine Out Boston, formerly known as Boston Restaurant Week. It only happens twice a year, so we’ve already cleared our schedules and booked extra spin classes to prepare.

Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen.”